Drugmaker Moderna said Monday it is seeking emergency authorization in the United States and Europe to distribute its coronavirus vaccine after tests showed it is 94% effective.The U.S. biotechnology company’s request could mean that health workers will be able to inoculate patients against the virus as soon as mid-December with either of two coronavirus preventatives — Moderna’s or another equally successful test drug produced by the corporate tandem of Pfizer-BioNTech — if the companies win approval from drug regulators.Moderna said it conducted a 30,000-person clinical trial, and its results were on a par with the best pediatric vaccines.The drugmaker said that of the 196 volunteers who contracted COVID-19, 185 had received a placebo versus 11 who received the vaccine. Moderna reported 30 severe cases — all in the placebo group — including one COVID-19-related death. The Moderna and Pfizer requests for emergency use of their vaccines come as the number of coronavirus cases is surging in the U.S., where tens of thousands of new cases are being recorded daily.Health officials say they are especially worried about an even further spread of the virus because millions of people ignored warnings against traveling for last week’s Thanksgiving holiday and could travel again over the upcoming Christmas and New Year’s holiday weekends.Air travelers line up to go through a security checkpoint at Salt Lake City International Airport in Salt Lake City, Utah, Nov. 25, 2020.The U.S. has 4% of the world’s population but nearly a fifth of its recorded coronavirus deaths — more than 266,000 — the most in any country, according to Johns Hopkins University. Worldwide, the death toll has topped 1.46 million.Top U.S. health experts say 20 million Americans could get vaccine shots in the latter half of December, possibly with front-line health care workers targeted initially, followed by elderly people living in nursing homes. An advisory committee at the Centers for Disease Control and Prevention is meeting Tuesday to lay out the order in which Americans will be able to get vaccinated.Millions of people will likely be able to get one of the vaccines in the first months of 2021, although polls show that about four in 10 Americans say they will refuse to get a shot, either because they are opposed to vaccinations in general or are particularly wary of coronavirus inoculations.The U.S. Food and Drug Administration is considering the Pfizer vaccine on December 10, with consideration of Moderna’s a week later. In addition to seeking U.S. approval, Moderna said it would apply for conditional approval from the European Medicines Agency. 
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From instant coffee to Cheetos, packaged cookies and energy bars, the U.S. military helped invent many of the snacks Americans love to eat.    The effort accelerated during World War II, when military scientists needed to develop compact yet nutritional ways to feed the troops.   FILE – Members of a “smokepot” unit with the Fifth Army take time out for lunch with “K” rations and coffee, which they heat over their smoke generators, on the lower Garigliano River, Italy, 1944.“There was a tremendous need for the military to develop modern rations, and it ended up not only inventing a bunch of new food processing techniques but putting in place a food science research system that exists to this day,” says food writer Anastacia Marx de Salcedo, author of “Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat”. “Out of that came a lot of new techniques and food, and after the war, those were incorporated into snack and convenience foods.” Those new techniques include high pressure processing, which makes uncooked food safe to eat. The process is routinely used in packaged foods like guacamole, salsa and hummus. The prototype Close Combat Assault Ration on display at the Pentagon May 24, 2018 includes a tart cherry nut bar, cheddar cheese bar, mocha desert bar, vacuum-dried strawberries and trail mix of fruit and nuts. (Gary Sheftick/US Army)Cheetos, one of America’s favorite cheesy, crunchy snacks, are made possible by the dehydration process the military worked on to remove the water from cheese. That gave cheese both a longer shelf life and made it lighter to transport to troops overseas. Freeze dehydration, a process developed to preserve battlefield blood products so that medics could treat soldiers in the field, also made its way into the food chain.  “After the war ended, there was a little freeze-dehydration industry, but they no longer had a purpose and so the military took a look at that and decided to take the capability to develop food products,” Marx de Salcedo says. “So, of course, you have the beverages, you have freeze-dried coffee, tea, soups.” When NASA astronauts balked at the taste of freeze-dried foods — cubes that were the precursor to the modern energy bar — the military searched for a way to make rations more palatable.The Army hopes vacuum-microwave drying technology will allow them to put fruit and vegetables into rations. The vacuumed microwaved banana is about a third of its original size while still being springy and pliable. (Courtesy: US Army)Military scientists discovered that pet food companies were working on a way to make the water level low enough to prevent bacteria and fungi from being produced, making the food safe. “Once they figured that out, they were able to keep foods moist and chewy at room temperature and with regular packaging,” Marx de Salcedo says. “And in fact, that tactic is not only used in energy bars, it’s used in the bakery aisle. If you go into a grocery store, and you see moist and chewy cookies, those are all that same technique that comes out of the military research.” The military also adopted a candy-coated chocolate snack found in Europe that service members could carry around in their pockets without the chocolate immediately melting. That’s how M&M candies were born. Today, some of the biggest military contractors continue to search for the perfect meltless chocolate that will be able to withstand extreme temperatures.  M&M’s candy was inspired by rations given to soldiers in Europe during World War II.The next known frontier in military food science has arrived in the form of mini-food that is shrunk to one-third of the normal size, resulting in foods that are small but still dense.  “They use microwave vacuum dehydration to reduce the water content of foods and what essentially that does is it miniaturizes the food so you get these little tiny carrots, but you can have a fresh carrot,” Marx de Salcedo says. “It still has the same amount of calories even though it’s small.” Whether American civilians will one day be packing miniature lunch boxes in order to lighten their load during their daily commute to work remains to be seen. 
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On World Malaria Day, the World Health Organization is calling on countries to step up the fight against malaria, saying the coronavirus pandemic threatens to reverse important gains made in efforts to control this deadly disease. Since 2000, the U.N.’s World Health Organization reports 1.5 billion malaria cases and 7.6 million deaths have been averted globally. Some of the greatest achievements were made in sub-Saharan Africa, which bears the brunt of this deadly disease spread by mosquitos. Additionally, the director of the WHO’s Global Malaria Program, Pedro Alonso, said 21 countries have eliminated malaria over the last two decades. Of these, he says 10 have been officially certified as malaria-free by the WHO. “That means that more than half of all the world’s endemic countries are within reach of elimination,” Alonso said. “In the beginning of the century, three countries had less than 10 cases per year. Now, we have 24 countries, which are literally one step away from elimination.”  Despite remarkable progress, however, the World Health Organization reports global gains have leveled off in recent years. This is because of insufficient funding and a lack of access to proven malaria control tools, such as insecticide-treated mosquito nets and preventive medicines for children. The emergence of the coronavirus pandemic is now posing an additional challenge to the malaria response. WHO’s regional director for Africa, Matshidiso Moeti, said the gains made in Africa over many years against poverty and disease risk being reversed by the virus responsible for the COVID-19 disease. “Already, malaria causes a 1.3 percent loss in Africa’s economic growth every year,” Moeti said. “And we know that the COVID-19 pandemic is projected to push sub-Saharan Africa into recession for the first time in 25 years. This incredibly challenging situation requires renewed commitment to sustained and accelerate the gains that have been made in the fight against malaria.” Moeti noted malaria continues to kill many more people than diseases like COVID-19 and Ebola. In 2019, the WHO reported the global tally of malaria cases was 229 million, including more than 400,000 deaths. It said 90 percent of these cases and deaths were in the African region. Most of the victims were children. The U.N. health agency reports global funding for malaria last year totaled $3 billion. This falls far short of the $5.6 billion needed to roll back malaria. 
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Two top U.S. coronavirus experts assured Americans Sunday that vaccines against the pandemic would soon become available but warned that not taking precautions against the spread of the virus before then could prove disastrous. “We should have enough vaccine by the end of the year to immunize 20 million Americans and we have to immunize for impact,” Admiral Brett Giroir, the White House virus testing chief, told CNN. “But the American people have to do the right things until we get that vaccine widely distributed.” FILE – Adm. Brett Giroir, director of the U.S. coronavirus diagnostic testing, testifies at a Senate committee hearing, on Capitol Hill, in Washington, June 30, 2020.Giroir described two prospective vaccines, which are now under review by the U.S. Food and Drug Administration, as “lifesaving,” saying, “This puts an end to the pandemic.” But until then, he said, “The American people have to do the right things until we get that vaccine widely distributed, wear a mask, avoid indoor crowded spaces, all the things you know.”   Giroir said he believes there will be a “smooth, professional transition” in handling the vaccine distribution from the administration of outgoing President Donald Trump to that of President-elect Joe Biden when he is set to be inaugurated on January 20. Dr. Anthony Fauci, the country’s top infectious disease expert, speaking to ABC’s “This Week” show, said, “Help is on the way,” and that the initial supply of vaccines might be available by mid-December. Dr. Anthony Fauci, Director of the National Institute of Allergy and Infectious Diseases, listens during a Senate Health, Education, Labor, and Pensions Committee Hearing on the federal government response to COVID-19, Capitol Hill, Sept. 23, 2020.Fauci said health experts are “empathetic about the fatigue” of Americans being careful about becoming exposed to the virus. But he said wearing face masks and people physically distancing themselves from others “do make a difference.” Millions of Americans curtailed their traditional family gatherings for last Thursday’s annual Thanksgiving holiday, yet millions of others ignored warnings from health care experts against traveling to visit far-flung relatives for fear of spreading the virus. “I don’t see how we’re not going to have the same thing” happen with people traveling — and potentially spreading the virus — for Christmas visits with their families, Fauci said. He said there is “a considerable risk” for people getting together. FILE – Travelers wait to check in for flights at LaGuardia Airport, Nov. 25, 2020, in Queens, New York.Fauci called on state and municipal officials to “close the bars, keep the schools open,” to keep “the community level of spread low.” “Let’s try to get the kids back, and let’s try to mitigate the things that maintain and just push the kind of community spread that we’re trying to avoid,” Fauci said. “And those are the things that you know well – the bars, the restaurants where you have capacity seating indoors without masks.” “Those are the things that drive the community spread — not the schools,” he said. Teresa Nguyen, a respiratory therapist, treats a patient inside a room for people with COVID-19 at a hospital in Hutchinson, Kan., Nov. 20, 2020.The assessments came as the United States topped 13 million confirmed cases on Friday, just six days after it reached 12 million cases. The highly contagious virus that causes the COVID-19 disease has killed more than 266,000 Americans, more than in any other country, according to the Johns Hopkins University. More than 91,000 infected individuals are currently hospitalized in the U.S., an all-time high, with more than 18,000 in intensive care units.   
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The World Health Organization is urging people to get moving and keep moving for better health.  The U.N. health agency says physical activity can avert the deaths of up to 5 million people annually.  WHO statistics show 1 in 4 adults and 80% of adolescents do not do enough physical activity, and women and girls generally do less than men and boys.  This, the agency says, hurts both human health and the health of world economies.     The agency reports physical activity can help prevent heart disease, type-2 diabetes, and cancer; as well reduce cognitive decline, including Alzheimer’s disease.  It says physical inactivity also can put societies into an economic hole.  The global cost of direct health care is estimated at $54 billion, with an additional cost of $14 billion in lost productivity.      WHO Director for Health Promotion Ruediger Krech says it is never too late to begin moving.  He says any type of physical activity, including walking, cycling, dancing, household tasks and gardening can counteract the harm from sitting too long.     “WHO urges everyone to continue to stay active through the COVID-19 pandemic.  If we do not remain active, we run the risk of creating another pandemic of ill health as a result of sedentary behavior,”  he said.New WHO guidelines recommend adults engage in at least 150 to 300 minutes of moderate to vigorous aerobic activity per week, and an average of 60 minutes a day for children and adolescents.   For the first time, WHO’s unit head for physical activity, Fiona Bull, says the guidelines delve into the impact of sedentary behavior on health. “The evidence shows that doing a lot of sedentary behavior, often considered, for example, sitting, is detrimental to your health.  It can increase your risk of noncommunicable disease, like cardiovascular disease … And the evidence shows that if we are more active, we can counteract the detrimental effects of too much sedentary,”  said Bull.  The WHO guidelines also highlight the valuable health benefits of physical activity for those with disabilities.  It advises people over age 65 to engage in muscle-strengthening, balance and coordination activities to help prevent falls and improve health.    
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